Written by New Orleans Secrets tour guides James, Mark, and Angela!

Just released in Spring 2020, their brand new collaboration reveals secret sites, obscure icons, and the strange-but-true, forgotten stories that you typically won’t find in any tour or book. This collaboration truly is a Guide to the Weird, Wonderful, and Obscure in their beloved, enchanting city! 

In her debut book, our own Alexandra Kennon masterfully weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City’s culinary soul. From Brennan’s Bananas Foster to Antoine's Oysters Rockefeller, this collection also features recipes so you can "play along" at home!  

Did you love hanging with Alex on our Magazine Street Foodie Tour or hobnobbing with her on our Best Chefs of New Orleans Tour? This is the book for you!