If you’re going to stir the roux for the gumbo for days, it may as well be with a special spoon!
Designed for both right-handed and left-handed chefs, this 11” hand-cut, hardwood roux spoon was triple sanded so it’s smooth to the touch (and tongue!) and sealed with food-grade mineral oil.
Great for non-stick cookware and especially cast iron, it is specifically shaped to get to the edges of the pan, where bits can stick and burn. Soon to be your favorite cooking utensil, it’s the perfect tool for making a good Southern roux!
Handcrafted from locally sourced wood right here in Louisiana! Color, grade and stain of each wooden spoon may vary slightly from those pictured.