El Guapo’s Spiced Cocoa Tea Bitters are a chocolate lover’s dream! Paying tribute to the traditional xocolatl beverages and mole sauces of Central America, subtle spices, oaked whisky, and a hint of heat underscore intense chocolate notes. Traditionally and naturally grown cacao and spices are sourced from St. Lucia along with New Orleans raised cayenne peppers.
An easy pairing with all liquors, these bitters are a favorite in bourbon, rye, whiskey and rum drinks, including Old Fashioneds, Manhattans and tiki, tropical drinks. For a special treat, add them to the classic New Orleans brandy milk punch.
Gluten free, vegan, GMO free, no sugar added. Made in New Orleans.
Spiced Cocoa Brandy Milk Punch
- 3-4 dashes El Guapo Spiced Cocoa Tea Bitters
- 1 tsp powdered sugar
- 2 oz brandy
- 1 cup whole milk
- Combine bitters, sugar, brandy, milk and one ice cube in a cocktail shaker and shake aggressively for one minute or until frothy
- Pour over fresh ice in a rocks glass
- Lightly dust with ground nutmeg