There is nothing quite like the aroma of a Crawfish Boil! One of the most unique items of the El Guapo line, these bitters are the secret ingredient to elevate any Bloody Mary, Michelada, or Martini to the next level, among other savory cocktails. In fact, El Guapo won for Best Bloody Mary at the NOLA Bloody Mary Festival owing to these bitters!
Nuances of citrus, celery, black pepper, bay leaf and onion are welcome in any chef’s cabinet, providing an easy way to incorporate a kick of Cajun flavor to any seafood dish. Though crawfish season in Louisiana is typically during the spring months, peaking from March through June, these bitters allow you to have the taste of a proper boil all year long. You can’t go wrong!
Gluten free, vegan, GMO free, no sugar added. Made in New Orleans.