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New Orleans is known worldwide as a food destination and who better to learn from than one of the city’s most notable chefs!
Discover some of the Crescent City’s culinary delights with critically acclaimed, award winning chef Susan Spicer’s debut cookbook. Co-founder of Herbsaint and owner of Bayona, Spicer has been part of the local restaurant scene since 1979. With extensive travel in Europe and California under her belt, she imbues classic Southern cooking with influences from around the world.
Explore over 170 recipes, ranging from twists on traditional New Orleans food, such as her take on gumbo z’Herbes (green gumbo with oysters!), to coveted favorites from the chef’s own kitchen, such as Bayona’s famous Smoked Duck “PB & J,” with cashew butter, pepper jelly, and apple-celery salad. Are you drooling yet?! Then bring the unique taste of these New Orleans restaurants home to your own kitchen.