Whether you know them as Crawfish, Crawdads, Crayfish, Mudbugs, or Yabbies, let’s agree on one thing: they are delicious!
Louisiana’s love for this freshwater, lobster mini-me began in the 1800’s and seems to grow fiercer every year. With our special blend of boil seasonings and essential oils, it is the unmistakable scent of clove that signifies this is a true Cajun classic.
Learn how crawfish are farmed, cooked, and celebrated in this interesting read from Cajun-born and fed author/journalist, Sam Irwin. To help you enjoy this regional specialty at home, we’ll include some Crawfish Boil Bitters from award-winning local company El Guapo Bitters, which are the perfect enhancer for any blood mary, and some authentic Crawfish Boil Seasoning. (Tip: No crawfish? No problem! Our typical boil pots include potatoes, mushrooms, corn cobs, garlic bulbs, and sausage, so throw in whatever you like!)
Crawfish Bundle Includes:
- Louisiana Crawfish: A Succulent History of the Cajun Crustacean Book, 176pp
- ¼ Cup of Crawfish Boil with Usage Directions
- El Guapo Bitters - Crawfish Boil Mini (Enough for two cocktails)
- Reusable 8”x12” Burlap Gift Bag