Fill your home with delicious aromas of the most iconic New Orleans desserts! Choose from Healing Earth Intentions’ line of local scents:
Bananas Foster, the world famous Brennan’s family dessert made by flambéing a rich caramel sauce of brown sugar, butter, and cinnamon with banana liqueur and dark rum, served over bananas and local vanilla bean ice cream. In this case, there’s no need to flambé the rum, just light the wick!
Creme Brulee, the classic French dessert of vanilla custard topped with torched caramelized sugar. One whiff will have you longing for a table for two outside on Tableau’s gallery overlooking Jackson Square.
King Cake, the quintessential dessert of Carnival, is a cinnamon cake with braided dough that is shaped into a crown and then topped with icing and colored sugar sprinkles. Usually only available from the start of Carnival season on January 6, otherwise known as Twelfth Night, and Mardi Gras Day, this candle will have you celebrating all year long!
Pralines, the local confection of choice, is made with homegrown pecans in creamy, caramelized brown sugar and butter. Their scent often wafts along the French Quarter banquets (meaning sidewalks), drawing tourists inside the confectionaries in droves to see where that heavenly aroma is coming from!
Eco friendly, vegan, clean burning, and non toxic. 100% soy with wicks made from cotton and paper. Contains zero lead or zinc. Each candle is individually hand poured and unique. Made in New Orleans.
9 oz candle burns for approximately 60 to 70 hours. Recommendations for optimal burning: Trim wick to ¼ inch before each lighting. Burn for 4 hours after the first light and no more than 4 hours each subsequent time. Do not burn candles unattended.